Raspberry Chipotle Sauce with Cream Cheese

1 8 oz. package of creamcheese
1/4 cup of Raspberry Chipotle Sauce

Place cream cheese on a saucer and pour sauce over the cream cheese. Serve with crackers on the side. This can be spruced up with fresh raspberries or sprigs of mint on the side

Raspberry Chipotle Vinaigrette

1/2 cup Raspberry Chipotle Sauce
3 tbs Apple Cider Vinegar

Mix together to form vinaigrette. Serve over Asparagus or Steamed Vegetables

Grandma's Jalapeno Relish with Cream Cheese

1 8 oz. package of cream cheese
1/4 - 1/2 cup of Grandma's Jalapeno Relish

Mix ingredients together until combined. Serve with corn chips as a dip.

Tuna Salad

1 can of tuna or chicken packed in water
1 boiled egg
1/2 small chopped onions
3 tbs of Grandma's Jalapeno Relish
Mayonaise to taste

Mix ingredients together and serve on wheat bread.

English Pea Salad

1 can baby peas (drained)
1 boiled egg
1/2 small onion chopped
3 tbs of Grandma's Jalapeno Relish
4 tbs shredded cheese
Mayonaise to taste

Mix ingredients together, and place in icebox until cold.

Grandma's Special Potato Salad

8 med. potatoes--peeled, cubed and boiled
1/2 cup Grandma's Jalapeno Relish - chopped
3 hard boiled eggs
1 med. onion - chopped
3 Tbls. mayonaise - low fat okay
salt to taste
ground black pepper to taste
paprika to taste

Mix potatoes, pickles, eggs, and onion in large bowl. Stir mayonaise and seasonings into potato mixture. Chill for 2 hours before serving. Serves 10.

Jalapeno Green Beans

3 lbs fresh snap beans
1/2 cup olive or canola oil 
1/3 cup chopped Grandma's Jalapeno Relish
4 pieces cooked bacon
Handful almond slivers

Saute Jalapenos and oil. Add beans and cook 15-20 minutes drizzling more oil across beans. Add crumbled bacon, almonds and serve.
Submitted by Denise Kalina 

Skip's BBQ Sauce

2 cups Heinz Ketchup
2 tbls Lea & Perrins Worcestershire Sauce
1 capful Wrights Liquid Smoke
3 Tbls Grandma's Jalapeno Relish
1/2 Tsp Minced Garlic
1/2 Tsp Ground Black Pepper
1/2 Tsp Salt

Combine all ingredients in a sauce pan and simmer for 30 minutes, stirring often to keep from sticking. Baste on your favorite meat and grill or cook in the oven.
Submitted by Skip Mills

Rancheros Steak and Peppers

1/2 cup red and yellow peppers, sliced
1/4 cup onions
1 round steak cut into pieces
1 cup Ranchero Salsa
Saute peppers and onions

Fry steak in separate pan. Add peppers and onions to steak pan during the last few minutes of cooking. Plate up piece of steak pouring onion and peppers across top. Pour Ranchero Salsa across steak